Lessons
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Lessons

Lessons Leyla has recently moved to Paris for school. She lived a bit of a sheltered life in Russia. Her parents are rich and always made sure she was focused on school and nothing else. But now that she’s living on her own, she is letting loose. She started small, but now wants to live out a fantasy she’s had for a while sex with an older man. She’s chosen her piano teacher and plans to do it before going back home for a couple of weeks between semesters

Squirting In Her Very First Scene!
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Squirting In Her Very First Scene!

Squirting In Her Very First Scene! Cute newcomer Violet Star, wearing braces, performs in her first scene ever! The adorable, selfdescribed porn addict lies naked in bed with directorstud Manuel Ferrara, ready for an unrestrained bout of passionate sex. He viciously spanks her ass as she rides him the eager brunette whimpers in amazement when the experienced Frenchman pummels her sweet pussy to an intense, squirting climax. Violet glows with gratification when she stuffs his mammoth schlong into her throat. She ultimately swallows a mouthful of creamy cock sauce

Nightguzzler
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Nightguzzler

Nightguzzler Dahlia Sky, known in some corners as the Nightguzzler, is one of the horniest cockcrazed nymphos on the planet, and nothing gets her going more than a little roughandtumble. Armed with her handy camcorder, she heads off towards the scene of some shady business dealings on the wrong side of the tracks and starts rubbing her pussy, dripping wet from the thrill of the chase. Danny D catches that horny slut pinkhanded, but she tells him that all she wants is some cock, and hes only too happy to oblige the blonde beauty, fucking her in her mouth, her pussy, and even her tight ass

Dolcett Delight
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Dolcett Delight

Dolcett Delight Im a hungry girl. I like to eat really delicious food, but Ive never had a meal like this before. First he checked the meat. He wanted it to be nice and firm before he tenderized it. He took his time making it nice and tender. Each stroke made the piece better, he could see and feel his progress. Then he marinated it. Some ginger, beets, parsnip, even some spinach. Once marinated he basted it to perfection. He rubbed in some coconut oil. Removing the perfect piece was his next task. He let me trim and fry our dinner. Ive never tasted such a delicacy, but I may have to try it again. Due to limited supply of such cuts of meat Ill have to savor each bite.